Courtesy: R. Anscher

To experience the goodness of childhood through middle-aged eyes, to take a break from adulting and just get to be a kid again is a welcomed and sometimes needed escape.

Feeling drenched in joy during a stroll down Disneyland’s Main Street washed away the stress of cross country travel with young boys.

Watching Wonder Woman climb out of a fox hole and on to the battlefield left me invincible and ready to challenge any injustice.

And sitting nestled between the arms of a captain’s chair at my grandparent’s dining table snapping green beans and sneaking Italian chocolate dipped sprinkle cookies in earshot of my Gram as she masterfully labored over an anticipated holiday meal served in tight quarters to a dozen, boisterous relatives reaffirmed I was in the safest place in the world.

That wooden chair was a constant; as a young professional, newlywed and even a mom, always waiting on the edge of Gram’s small, square kitchen which opened into a dining area and an adjacent living room. Thick carpet, knitted afghans, framed needlepoint, family photographs and my Pop’s collection of electronic gadgets, projects and tools added to the cozy vibe. During the holidays, the air was warmer still thanks to a baking oven, charged discussions over football and war and shifting bodies in search of a seat.

When the meal was ready, generations crammed around the table in folding chairs, high chairs and stools. There was little room for lingering elephants. The trauma, addiction, abuse, divorce and rivalries that ran through my family’s veins were diluted by the pungent smell of eggplant, the sweet glaze of ribs and deep fried golden pierogis, Eastern European dumplings stuffed with potato and served with a side of sour cream. Holiday meals with Gram made each of us forget the rumblings in our world for a few hours. Unfortunately, after the pierogis ran out, the dysfunction remained.

Which is why, after she passed away a few years ago, holiday gatherings grew increasingly disjointed. Relatives branched off to do their own thing. My grandmother had been the glue holding the house together.

The week leading up to this Thanksgiving, I longed for a taste of childhood goodness. Really, I longed for my grandmother. I missed the lady who darted about her kitchen, supervising every boiling pot and baking pan. The butterfly who loved to gather with the women around the table and talk between basting, chops and stirs. The hostess who was happy to set an extra place or cook for a crowd. And the woman who helped me to feel connected and loved anytime I would have preferred to drift away.

This was definitely a drifting year. The heaviness in the world and the infected state of our country outside of my idyllic, suburban bubble compounded by typical life challenges and general parental angst has weighed on me. More than anything this Thanksgiving, I wished for my grandmother to drag me to shore, pull out a chair and hand me a bowl of unsnapped beans.

My husband, Mac suggested I fill the void by hosting a holiday meal for our entire extended family. I told him, “No.” I retired the art of pretend play after my grandmother died and have no desire to assume her role. The elephant figurines perched on my fireplace mantle are plenty enough. Besides, I wouldn’t even know where to buy Polish dumplings.

Then he proposed we visit my aunt and uncle’s farm on Black Friday since my grandfather, mom and a few regulars from Thanksgivings past would be spending the weekend there. Of my grandparent’s three daughters, my aunt is most like my grandmother: even, generous and welcoming. Turns out, she and my uncle were happy to have us.

Acres of space but as cozy as a three room apartment, their farm oozed with the goodness of childhood. A place with chickens to feed, barns to explore, orchards to roam and a wood burning stove to warm up with, Bubbe and Skootch dripped with joy as they talked to the animals, circled the pond, played darts with cousins and marveled over the Sgt. Pepper album spinning on a record player. They raced their parents down a gravel road and climbed the barn’s ladders to the highest loft, leaping from bales of hay to the floor below like Spiderman on a mission. And sat with ease amongst relatives nibbling on eggplant parmesan, gravy soaked turkey, beef stew and yes, potato pierogis fresh off the skillet.

For a few hours, rumblings disappeared and hearts filled. On the farm, Gram’s spirit was very much alive.

This holiday season, I’m grateful to my aunt and uncle; for sharing their home with us, for contributing to the goodness of Bubbe and Skootch’s childhood and for throwing me a life preserver by simply pulling out a chair.

Wishing you and your loved ones a wonderful holiday season!